Lunch menu
Little Bread Pedlar sourdough and good French butter
€4.00
Shetland mussels “mariniere”
€10.80
Langoustine bisque, Cantal and aioli croutes
€9.40
Grilled Tillingham leeks and sauce gribiche
€9.40
Maccu and Pecorino
€9.00
A salad of beetroots, watercress and horseradish
€8.40
Pressed chicken, duck liver and prosciutto terrine
€11.80
Potted shrimps, toast and cucumber salad
€14.00
Maldon smoked salmon, cucumber and horseradish
€12.80
Chickpea pancake, Roman courgettes, Sicilian tomatoes, romesco dressing and crème fraiche
€19.40
Three cheese and hazelnut soufflé, Italian greens, cream and Parmesan
€19.40
Steamed Scottish cod fillet, spinach and langoustine beurre blanc
€25.00
Overnight Atlantic octopus and red wine, saffron potatoes and aioli
€25.00
Duck confit, garlic and cumin dhal, labneh, spring onions, tomatoes and cucumber
€26.80
Aged fillet steak, chips and green peppercorn sauce
€30.00
Suet crusted Swaledale steak pie, buttered greens and spuds
€56.00
for two
Roast and chopped mustard rabbit, round lettuce, chips and Béarnaise
€56.00
for two
Green salad
€5.50
Buttered pink fir potatoes
€5.50
Chips
€5.50
Buttered greens
€5.00
Lentils vinaigrette
€5.00
Pear and almond tart, clotted cream
€8.80
Brioche and marmalade butter pudding
€8.80
Meringue, cream ice cream, rhubarb, whipped cream and almonds
€8.80
Baked poppyseed cheesecake and raspberry sauce
€8.80
Buttermilk pudding and salted caramel sauce
€8.80
A hot chocolate pot and stem ginger ice cream
€8.80
A little lemon pot, cassis and shortbread
€7.40
Stem ginger or marmalade ice cream
€4.00
per scoop
Blood orange Negroni sorbet
€6.00
per scoop
Cheese
€14.00
Dinner Menu
Little Bread Pedlar sourdough and good French butter
€4.00
Baked new season’s garlic, sheep’s ricotta, rosemary and tomato toast
€10.80
Celeriac and mustard, radishes and anchovy, soft boiled egg
€8.80
Sizzling cumin lamb, hummus, chillies and Greek yoghurt
€11.80
Maccu and Pecorino
€9.00
Grilled Tillingham leeks and sauce gribiche
€9.40
Pressed chicken, duck liver and prosciutto terrine
€11.80
Potted shrimps, toast and cucumber salad
€14.00
Maldon smoked salmon, cucumber and horseradish
€12.80
Chickpea pancake, Roman courgettes, Sicilian tomatoes, romesco dressing and crème fraiche
€19.40
Three cheese and hazelnut soufflé, Italian greens, cream and Parmesan
€19.40
Steamed Scottish cod fillet and gratin dauphinois
€25.00
Swaledale ham, split peas and mash, mustard and caper sauce
€23.80
Duck leg ‘Provençal’, red wine, ceps and olives, soft polenta, chestnuts and Parmesan
€26.80
Seven hour lamb neck and roots, gratin dauphinios
€54.00
for two
Suet crusted Swaledale steak pie, buttered greens and spuds
€56.00
for two
Green salad
€5.50
Buttered pink fir potatoes
€5.50
Chips
€5.50
Buttered greens
€5.00
Lentils vinaigrette
€5.00
Pear and almond tart, clotted cream
€8.80
Meringue, cream ice cream, rhubarb, whipped cream and sugared almonds
€8.80
Baked poppyseed cheesecake and raspberry sauce
€8.80
Buttermilk pudding and salted caramel sauce
€8.00
Muscat caramel custard
€8.80
A little lemon pot, cassis and shortbread
€7.40
Tiramisu
€8.80
Stem ginger or marmalade ice cream
€4.00
per scoop
Blood orange Negroni sorbet
€6.00
per scoop
Cheese
€14.00